🍔 , 🍸, 👩🏻🌾 coverage for assorted outlets
-John Deere wanted to reach Gen Z. They hired a TikToker./Ambrook Research
-Bio-engineers are producing human insulin in cow milk/Ambrook Research
-The future of farming is…drone swarms?/Ambrook Research
-Agave farming hurts bats. These bartenders want a ‘nogave’ revolution./Punch
-Cows now have avian flu. Are we screwed?/Ambrook Research
-Florida Senate votes to kill local heat protections for farmworkers/Ambrook Research
-The colostrum rush is upon us/Ambrook Research
-Farmers don’t want to throw away food/Ambrook Research
-The climate costs of luxury ice/Punch
-The nightlife transforming queer Tijuana/Punch
-Climate change is changing New England’s palate/Boston Globe Magazine
-Inside Southern California’s Last Remaining Lesbian Bar/Bon Appétit
-How one seafood donation initiative is tackling food insecurity and food waste/Sierra Magazine
-The life and times of the humble Michelada/Punch
-Daniela Soto-Innes is Changing Kitchen Culture / Here Magazine
-The ‘fairy gaymother’ of Southern California’s only lesbian bar/Punch
-This Bill Says “Food is Medicine” in Mass./BU News Service
-Kristen Kish named new host of Bravo’s ‘Top Chef’/Boston Globe
-Oakland Chefs are Tackling the Housing Crisis / Here Magazine